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The seas are getting colder around our shores and while that means 'Bye bye sunshine', it also means 'Hello delicious oysters!' Oysters are at their best in Autumn so we are celebrating the seasons harvest.

And since the oysters are so wonderfully quaffable at this time, we've decided to celebrate October by serving four mouthwatering dishes, made specially by Ed - one for each week of the month. 
Week One begins with the Asian-inspired Spiced Tempura Oysters, garnished with red chilli and sesame. The crunch of the tempura is an irresistible contrast to the delicate, juicy flesh of the oyster inside, and the Asian flavours set the palate truly alight. A very exciting way to enjoy oysters, if you haven't tried it before!

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